by Melodie Kenniebrew | Jun 5, 2016 | Attractions and Events, Destinations, Dishes, Foods and Dishes, Musings, Southern NM & Borderlands, Southern NM Living
Now, what’s all this crud about the red and green chile? That was the question posed by Karen, one of the women I met with over ice teas one afternoon at a Las Cruces cafe about two years after I arrived here. Her expression seemed only half-serious, but I...
